Sweet & Sour Prawn
Sweet & Sour Prawn

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & sour prawn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & Sour Prawn is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet & Sour Prawn is something which I’ve loved my entire life. They are fine and they look fantastic.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & sour prawn using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Prawn:
  1. Make ready 250 g Prawn
  2. Get 1 pinch Salt
  3. Take 1 tea spoon White pepper powder
  4. Get 1 tea spoon Cooking wine
  5. Make ready 1 tea spoon Fish sauce
  6. Get 2 table spoon Tomato & Chili sauce
  7. Get Garlic chopped to dice
  8. Make ready Big onion chopped to dice
Steps to make Sweet & Sour Prawn:
  1. Marinated prawn with salt, cooking wine, white pepper powder and fish sauce.
  2. Heat cooking oil in pan, put in garlic and big onion, fry until fragance come out.
  3. Add in prawn to stir fry.
  4. Add in Tomato and Chili sauce, mix well.
  5. Add in water and let it simmer.
  6. Once the sauce is thickening, then can off the heat and completed.

So that’s going to wrap it up with this special food sweet & sour prawn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!