Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood laksa soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Laksa Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Laksa Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
To get started with this particular recipe, we have to prepare a few components. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Laksa Soup:
- Take 1 tsp salt and pepper
- Make ready 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Prepare 3 tbsp thai panang curry paste
- Take 2 cans coconut milk
- Get 2 cup water
- Take Grind onions
- Make ready Minced garlic
- Take 10 pcs shrimps
- Make ready 2 cups scallops
- Prepare 10 cuttlefish balls
- Take 20 pcs tofu
- Prepare 10 pcs kikiam
- Get 1 tbsp soy sauce
The secret to this soup is its flavorful base, Laksa paste -which you can make from. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa is an absolutely delicious, slightly spicy coconut noodle soup.
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. See more ideas about Laksa soup, Laksa, Cooking recipes. Starting Monday with a flavorful meatless vegetarian coconut curry soup made. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
So that’s going to wrap this up with this exceptional food seafood laksa soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
