Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's smoked salmon eggs benedict. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe.

Brad's smoked salmon eggs benedict is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's smoked salmon eggs benedict is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon eggs benedict:
  1. Make ready Small package of English muffins
  2. Get Gruyère swiss cheese
  3. Prepare Sliced Canadian bacon
  4. Take Poached eggs
  5. Get Smoked salmon
  6. Get Smoked paprika
  7. Take Prepared hollandaise sauce
  8. Prepare Roasted asparagus
  9. Get Chives

Hollandaise sauce can seem a little. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!

Instructions to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

My husband requests this dish almost every weekend. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. Reviews for: Photos of Smoked Salmon Dill Eggs Benedict.

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