Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moist Chocolate Chip Banana Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get ripe mashed bananas
  2. Get granulated sugar
  3. Prepare light brown sugar
  4. Make ready oil
  5. Take whole milk
  6. Take eggs (room temperature)
  7. Take all-purpose flour
  8. Make ready baking soda
  9. Get vanilla extract
  10. Prepare semi-sweet chocolate chips

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9โ€ x 5โ€ loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum ๐Ÿ˜‹
  8. Note: If you donโ€™t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

We can rarely wait until it's cooled completely! When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional postโ€ฆ my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full. Chocolate Banana Bread Recipe Demonstration - Joyofbaking.com. Super moist and soft banana cake

So that is going to wrap this up for this exceptional food moist chocolate chip banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!