Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yummy Chicken Cooking Corn Soup - Cooking With Sros. Tasty Beef Cooking Chinese Kale Recipe - Cooking With Sros. Amazing cooking chicken leg crispy with red chili recipe.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Flower, Kale, and Chicken in Soto Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Get chicken breast
  2. Make ready kale
  3. Make ready banana flower (optional)
  4. Prepare long red chili (optional)
  5. Take lemongrass
  6. Get kaffir lime leaves
  7. Prepare bay leaves
  8. Prepare ginger
  9. Make ready galangal
  10. Prepare garlic
  11. Prepare medium red onion
  12. Get turmeric or 1 tbsp turmeric powder
  13. Prepare salt
  14. Prepare pepper
  15. Prepare sugar
  16. Prepare cooking oil
  17. Take water
  18. Make ready lemon

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like.

So that is going to wrap it up for this special food banana flower, kale, and chicken in soto soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!