Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, congee. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Congee is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Congee is something that I have loved my whole life.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served As a national dish, congee can be quite different in different regions of China.
To begin with this recipe, we have to prepare a few ingredients. You can have congee using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Congee:
- Get Chicken cut into chunks
- Make ready 1 boiled egg
- Prepare Dried mushroom, slice cubes
- Take Slice ginger
- Prepare Chicken powder
- Make ready Spring onion
- Take Roasted garlic
- Make ready Century egg, slice into small pcs
- Make ready Millet
- Get Rice
- Get Dried scallop
Congee is an ancient TCM recipe that can help heal your gut. A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it.
Instructions to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or. Congee — Chinesisches Reis Congee Reis Congee (von malaiisch kanji, Thai: Chok, auch: Joke โจ๊ก) ist ein Reisbrei, der in Asien, besonders in China, vor allem zum Frühstück gegessen wird. congee [ˈkɔndʒi:]Существительное. congee / congees.
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