Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard glazed salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! How to Make Honey Mustard Salmon.

Honey Mustard Glazed Salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Honey Mustard Glazed Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Get 2 tablespoons honey
  2. Prepare 1/4 cup grainy Dijon mustard
  3. Prepare 4 salmon fillets
  4. Take Salt and pepper

I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.

Instructions to make Honey Mustard Glazed Salmon:
  1. Preheat oven to 400°F.
  2. Season the salmon with salt and pepper.
  3. Combine the honey and mustard in a small bowl and spread on the salmon fillets.
  4. Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
  5. Roast in oven for 10 minutes or until salmon flakes with a fork.
  6. Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!

In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Honey Mustard Glazed Salmon. with apple-potato hash.

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