Dried Fruit Galette
Dried Fruit Galette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dried fruit galette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dried Fruit Galette is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dried Fruit Galette is something which I’ve loved my entire life. They are fine and they look wonderful.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.

To begin with this recipe, we must first prepare a few components. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Galette:
  1. Make ready 1 envelope active dry yeast
  2. Prepare 1/4 cup warm water
  3. Make ready 2 cup all-purpose flour
  4. Prepare 1/4 cup sugar
  5. Get 1 tsp salt
  6. Get 3/4 cup butter-cut into pieces
  7. Get 1 egg-lightly beaten
  8. Get 1 tsp vanilla extract
  9. Make ready 2 tsp turbinado sugar
  10. Get 1 friut filling
  11. Take 2/3 cup dried prunes
  12. Make ready 2/3 cup dried apricots
  13. Prepare 9 oz crushed pineapple in hravy syrup
  14. Prepare 1/2 cup sugar
  15. Prepare 1 1/2 tbsp quick cooking tapioca

Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up than to prepare this one. A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette.

Steps to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations. Reviews for: Photos of Summer Fruit Galettes. Recipe for Almond Stone Fruit Galette with peaches, apricots, nectarines, and plums. This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make..

So that’s going to wrap this up for this exceptional food dried fruit galette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!