Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey bacon wrapped scallops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Turkey Bacon Wrapped Scallops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Bacon Wrapped Scallops is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey bacon wrapped scallops using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bacon Wrapped Scallops:
- Take 6 cleaned & washed scallops
- Take 1/2 cup flour
- Get 1/2 tsp garlic salt
- Get 1 pinch chili powder
- Prepare 1 pinch cumin
- Take 2 tbsp canola oil
- Get 3 strips turkey bacon
- Prepare 1 tsp A-1 classic rub herb seasoning
- Take 1 pinch course ground black pepper
- Get garnish
- Prepare 1 tsp parsley flakes
- Take 2 tbsp butter
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. This Bacon-Wrapped Turkey from Delish.com will be a winner for all meat lovers at Thanksgiving.
Instructions to make Turkey Bacon Wrapped Scallops:
- wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside
- add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick.
- add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
- add butter & parsley to a pan heat till melted spoon over scallops.
Turkey is great and all, but we just felt it was missing a little something. Crunchy and not an ounce of dryness, this is the turkey you've been looking for. Just wrap partially cooked bacon around a scallop, season, and then broil for a few minutes. Use turkey bacon instead of pork bacon, or choose uncured bacon. Scallops wrapped in bacon - download this royalty free Stock Photo in seconds.
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