Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic christmas cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical Try this snowy icing to jazz up a classic Christmas cake, then top with paper doilies and add LED. This is my original Christmas cake from the first book - a combination of my grandmother's, my mother's and a few tweaks from me. Christmas cake is generally assumed to be some kind of fruitcake — you know, that holiday dessert Christmas cake is actually the name for fruitcake eaten in the United Kingdom during the holidays.
Classic Christmas Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Classic Christmas Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have classic christmas cake using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Classic Christmas Cake:
- Get Cake
- Make ready 175 grams Raisins
- Prepare 500 grams Currents
- Prepare 350 grams Sultanans
- Take 350 grams Glaced Cherries
- Prepare 150 ml Brandy/Sherry
- Make ready 2 Orange Zest
- Get 250 grams Butter
- Make ready 250 grams Molasses Sugar
- Get 4 Eggs
- Prepare 1 tbsp Treacle
- Get 75 grams Chopped, Blanched Almonds
- Make ready 250 grams Flour
- Prepare 1 1/2 tsp Mixed Spice
- Prepare Covering
- Get 3 tbsp Apricot Jam
- Take 1 Icing Sugar
- Make ready 675 grams Marzipan
- Prepare Icing
- Prepare 3 Egg Whites
- Take 675 grams Icing Sugar
- Prepare 3 tsp Lemon Juice
- Take 1 1/2 tsp Glycerine
The first cake of Christmas starts things off with a kick. It's a rich chocolate cake, soaked in Kirsch Such a classic Christmas combo. At CakeClicks.com find thousands of cakes categorized into Classic Christmas cake, Food, Life & Style, Express.co.uk. Top tip for making Classic chic Christmas cake.
Instructions to make Classic Christmas Cake:
- Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight.
- Preheat the oven to 140°C. Grease and double 23 cm line tin.
- Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit.
- Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy.
- Or spoon into 10x5cm bun pans and bake for 1h40min
- 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam.
- Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary.
- Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down.
- For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time.
- Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks.
- Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,
- To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing.
- Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,
It's possible to buy ready-coloured piping gel, but we found it was cheaper to use clear gel, which we. This classic Christmas cake recipe is easy to make. Decorate it with traditional marzipan and icing for a chic, understated look. Ornamental gumdrops, M&M's, and starlight mints take shape around a caramel corn Pomegranate Christmas Cake. This stunning dessert is a must at Christmas parties.
So that is going to wrap this up for this exceptional food classic christmas cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
