Pan Seared Pork Belly & Scallops in Cast Iron Skillet
Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I’ve loved my entire life. They’re nice and they look wonderful.

Remove belly from bag, rinse off most of the rub and pat dry. Place in a shallow baking dish slightly larger than the belly, fat side up. Add stock to come half-way up the sides of the belly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Prepare 2 lbs pork belly
  2. Prepare 2 lbs large scallops
  3. Make ready 1 tablespoon olive oil
  4. Get 1 tablespoon butter
  5. Make ready salt & pepper

Place the pork belly into a sealable container that is deeper than the pork belly, but not much wider. Stir ice into the pan of water. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles.

Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Cut pork belly into bite size chunks
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
  4. I served with cajun wild rice with black eyed peas

You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. The noodles were super tasty served with Pickled Green Chilies. Place the slices of pork belly in the hot pan and cooking, turning often, until both sides of each slice are golden-brown and crispy. Use tongs to carefully turn and rotate the slices.

So that’s going to wrap it up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!