Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian spiced turkey meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian Spiced Turkey Meatloaf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indian Spiced Turkey Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
Add turkey and bread crumbs, mixing until just combined. Add the tomato-vegetable mixture, stirring until combined. Divide the mix between two loaf pans.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian spiced turkey meatloaf using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Spiced Turkey Meatloaf:
- Get 3 lb ground turkey; preferably white and dark meat mix
- Prepare 1 yellow bell pepper; small dice
- Make ready 3 oz shallots; minced
- Prepare 2 bunch scallions; small dice
- Make ready 1 leek; small dice
- Make ready 5 oz dried apricots; small dice
- Take 5 oz dried mango; small dice
- Prepare 3 tbsp garam masala
- Take 1 tbsp ground coriander seed
- Prepare 1 tbsp dried basil
- Get 1 tbsp thyme; minced
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp celery seed
- Prepare 2 tsp white pepper
- Prepare 1 egg
- Make ready 1/2 cup breadcrumbs
- Get 1 salt
Spicy Turkey Meat Loaf with Ketchup Topping. Turkey replaces beef in this meat loaf recipe, making it a healthier version of the traditional comfort food. The result is moist, flavorful, and a hit with our reviewers. This healthy meatloaf is high on flavor.
Instructions to make Indian Spiced Turkey Meatloaf:
- Combine all ingredients in a large mixing bowl. Mix well.
- Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°
- Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots
- Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!
Serve it with brown rice and steamed or roasted broccoli. In a small bowl, combine the mustard, soy sauce, sesame oil, crushed red pepper flakes and eggs. Add the egg mixture to the turkey mixture and stir to combine. This rich, spicy turkey meatloaf, adapted from Cory Obenour of Blue Plate restaurant in San Francisco. This recipe is featured on our Summer of Clean Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping.
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