Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallop egg foo young. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scallop Egg Foo Young is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scallop Egg Foo Young is something that I have loved my whole life. They’re fine and they look fantastic.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Egg Foo Young:
- Prepare 8-10 scallops
- Prepare 1/4 cup shredded carrots, cut into small pieces
- Take 2 green onions, chopped
- Get 6 eggs
- Prepare ~~ Seasoning ~~
- Prepare 1 Tbsp rice wine
- Take 1 tsp salt
- Take white pepper
The best egg foo young I have ever had. A recipe making egg foo young patties and a delicious sauce to put on top. Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Egg Foo Young - A Family Feast®.
Instructions to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
A quick and delicious pork and vegetable omelet smothered with an incredible brown gravy. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.
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