Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangy Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tangy Chicken is something that I have loved my entire life.
This delightful Thai baked chicken turns out tangy-delicious and a beautiful reddish color due to the (all-natural) ingredients in the special marinade/sauce that accompanies it. Place chicken breasts between two sheets of plastic wrap and pound until thin. Mix flour, salt and pepper and dredge chicken breasts in the mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook tangy chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Chicken:
- Take 8 chicken thighs with skin
- Make ready 1 packages dry French onion soup mix
- Get 1 cup apricot preserves
- Take 8 oz Russian dressing
They are just fun to eat and one of my favorite appetizers. Pour remaining marinade into a large resealable plastic bag; add chicken. Definitely very tangy due to the vinegar. I might make this again, minus the vinegar.
Instructions to make Tangy Chicken:
- preheat oven to 400 °
- mix all ingredients except chicken, in a bowl
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
- pour sauce over chicken and make sure it's covered well.
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking
View top rated Tangy chicken recipes with ratings and reviews. Chef Harry's Low Fat General Tsao's Tangy Chicken, Tangy Chicken Salad, Tangy Chicken Kebabs, etc. These Tangy Chicken Fajitas are so easy to make and are full of flavor. This easy chicken fajita recipe is perfect for busy weeknights! Marinating chicken, green pepper and onion in vinegar.
So that is going to wrap it up for this special food tangy chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
