Chocolate Salami
Chocolate Salami

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate salami. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread the almonds, walnuts and crushed biscotti in a single layer on a baking sheet. Almonds and raisins stud this easy, no-bake chocolate salami recipe from Brazil (salame de chocolate) - a great treat for the holidays. Chocolate salami is a well known Portuguese/Italian no-bake dessert consisting of cocoa, broken biscuits, butter, and sometimes nuts.

Chocolate Salami is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Salami is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate salami using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Salami:
  1. Prepare 12 oz Dark chocolate, chopped
  2. Take 1 cup Sweetened condensed milk
  3. Make ready 2 tbsp Butter
  4. Prepare 2 tbsp Orange Liqueur
  5. Prepare 1/2 cup Raisins
  6. Prepare 1/3 cup Hazelnuts, chopped and toasted
  7. Get 1/3 cup Walnuts, coarsely chopped
  8. Take 2 tbsp Candied fruit, coarsely chopped, such as apricots, pineapple, or mango

Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. Chocolate salami is very popular in Portugal, but I like how less sweet this variation is.

Steps to make Chocolate Salami:
  1. Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.
  2. Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.
  3. Set aside to cool slightly.
  4. Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches. Wrap the log in aluminum foil and freeze for 2 hours
  5. Remove the foil and paper and slice thinly, as though you were serving salami

We tend to do it with milk chocolate and Marie biscuits, both much sweeter than dark chocolate and digestives. The hazelnuts are a great touch as well. Chocolate Salame a delicious Italian Chocolate recipe, a fast and easy no bake sweet. Snack or Dessert the perfect treat. My daughter has been bugging me for so long to make Chocolate Salame.

So that is going to wrap it up with this exceptional food chocolate salami recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!