AMIEs Sacher Romantica Torte
AMIEs Sacher Romantica Torte

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies sacher romantica torte. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs Sacher Romantica Torte is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. AMIEs Sacher Romantica Torte is something which I have loved my entire life.

It is one of the most famous Viennese culinary specialties. The original Sacher-Torte is considered as a specialty of Viennese cuisine. Sacher Torte with a TwistGrandad's Cookbook.

To begin with this particular recipe, we have to prepare a few components. You can cook amies sacher romantica torte using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Sacher Romantica Torte:
  1. Get 1 box any chocolate cake mix you want
  2. Make ready 150 grams dark chocolate
  3. Make ready 4 tbsp apricot jam, warmed
  4. Get 3 tbsp sugar
  5. Prepare 1 heart shape baking cake pan

Pour Chocolate Glaze over torte, spreading as necessary to glaze top and sides completely. Spread the glaze to evenly coat the torte. Microwave the remaining glaze for a few seconds and repeat pouring and spreading. La tradizione vuole che venga servita con un ciuffetto di panna semimontata.

Instructions to make AMIEs Sacher Romantica Torte:
  1. Heat the oven to 170ºC and use a heart shape cake pan to bake your chocolate cake, following its direction. Leave to cool. Turn out into a serving plate.
  2. Cut the cake in half horizontally. Spread evenly one half with warm jam. Put the other sponge on top.
  3. Melt the chocolate in a bowl over a pan of hot but not boiling water. Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken.
  4. Spread the mixture over the top and sides of the cake and leave to set. You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder.
  5. Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves.

La ricetta della Sacher torte, oggi così famosa, nacque quasi per caso dalle mani di un apprendista cuoco austriaco appena sedicenne di nome Franz Sacher, nel. La Sacher Torte è il dolce austriaco per eccellenza, la torta più apprezzata tra i cultori del cioccolato, il dolce che chiunque si trovi a Vienna non può mancare di assaggiare. Questa delizia fu creata da uno chef apprendista che a soli. La Sacher torte fu inventata da un giovane pasticciere austriaco, Franz Sacher, che amava particolarmente il cioccolato. Oggi questa golosissima torta è amata e apprezzata in tutto il mondo e centinaia sono le varianti della ricetta originale.

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