Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, barbecued scallops with lime butter "awen". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Barbecued Scallops with Lime Butter "Awen" is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Barbecued Scallops with Lime Butter "Awen" is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":
- Make ready 1 head fennel
- Make ready 2 limes
- Make ready 12 large scallops, cleaned
- Make ready 1 egg yolk
- Make ready 6 tbsp melted, sightly salted butter
- Prepare 1 small amount olive oil for brushing
- Get 1 pinch salt and freshly ground blackpepper
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Instructions to make Barbecued Scallops with Lime Butter "Awen":
- Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
- Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
- Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
- Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
- Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
- Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.
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So that’s going to wrap it up for this exceptional food barbecued scallops with lime butter "awen" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
