Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie 🥧. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie 🥧 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pie 🥧 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple pie 🥧 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie 🥧:
- Take For the crust
- Make ready 300 g flour
- Take 225 g butter
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Prepare 7 tablespoons iced water
- Make ready Apple filling
- Prepare 2 lbs 1/4 Apples
- Get 1 1/2 tablespoons cinnamon
- Prepare 113 g butter
- Get 30 g flour
- Make ready 200 g sugar
- Prepare 1/4 cup water
Nothing better than pie for breakfast, right? The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. refrigerated pie crusts, butter, tart apples, sugar, flour, McCormick Apple Pie Spice. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Steps to make Apple Pie 🥧:
- Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
- Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
- For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
- Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
- Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
- Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
- Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if. Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor. There's no such thing as too much pie. 🥧.
So that’s going to wrap it up with this special food apple pie 🥧 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
