Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sticky sweet chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy sticky sweet chicken breasts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Take 1 lb chicken breasts
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/3 cup apricot preserves
- Get 3 tbsp Chili sauce
- Get 1 tsp garlic paste
- Prepare 1 tsp sriracha
- Make ready 1/2 tsp onion powder
- Get 2 tsp olive oil
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, Sweet, Sticky and Spicy Chicken. Sweet And Spicy Ginger Garlic Wings Best Sticky Wings Ever!!!! Perfect Balance Of Flavors, Guaranteed To Have You Licking Your Fingers!!! Simply put. you have to try these sweet and spicy sticky chicken fingers.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Combine flour, salt and pepper in bag and coat the chicken strips.
So that’s going to wrap it up with this exceptional food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
