Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy seared scallops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sea scallops are dredged in flour, seasoned with a spicy blend of cayenne pepper, cumin, coriander, salt, and cardamom, then seared and served with shredded romaine on rounds of daikon. This Spicy Pan Seared Scallops Recipe is super quick, easy and loaded with flavor! An easy scallops recipe with a little bit of heat and a whole lot of delicious.
Spicy Seared Scallops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Seared Scallops is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy seared scallops using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Seared Scallops:
- Take 1/2 Pound scallops Sea
- Take 1 Tablespoon Oil
- Take 1 Tablespoon Butter
- Get 3 Tablespoons Soy sauce
- Prepare 1 Teaspoon ginger Ground
- Make ready 1 Teaspoon Paprika
- Take 1 Teaspoon Cayenne
- Take 1 Teaspoon Onion powder
- Make ready 2 cloves garlic Minced
- Get 1 Tablespoon Sriracha
- Prepare To Taste Salt pepper and
Gently roll the scallops in the spices. Heat a non stick skillet over medium high heat until very hot. Serve immediately with some good bread for sopping the yummy sauce! Heat a large cast-iron skillet over high.
Steps to make Spicy Seared Scallops:
- Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated.
- Cover and refrigerate for 30 minutes.
- Heat oil and butter in a cast iron skillet until smoking hot.
- Add scallops evenly in skillet, make sure not to crowd them.
- Cook for about 3 minutes until brown and crispy on one side, then flip.
- Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them.
- Serve with rice or a spicy Asian stir fry. Enjoy!
Remove scallops from pan; keep warm. For larger scallops, this might take three to four minutes instead. Note, if the scallops are sashimi grade you might prefer to sear the outside and leave the inside rare. Plate the seared scallops on a small appetizer plate and drizzle the spicy onion sauce over the scallops. If you're looking for easy dinner ideas for lent, this one is perfect!
So that is going to wrap it up for this special food spicy seared scallops recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
