Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life.

Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Coat the patties in the remaining fish fry mix and set aside.

To begin with this recipe, we must prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Make ready 15 Ounce Can Salmon (well drained)
  2. Take 1 Small Onion (fine diced)
  3. Prepare 2 Celery Stalks (fine diced)
  4. Take 1 \2 Green Bell Pepper (fine diced)
  5. Get 1/2 Cup Seasoned Bread Crumbs
  6. Get 1 Egg Slightly Beatened
  7. Make ready 3 Tablespoons Fresh Chopped Parsley
  8. Make ready 3 Tablespoons Mayonnaise
  9. Get 1 Tablespoon Dijon Mustard
  10. Prepare 1 Tablespoon Worcester Sauce
  11. Prepare 1 Teaspoon Seafood Seasoning (old bay)
  12. Get 1/4 Teaspoon Black Pepper
  13. Make ready 1 Sleeve Crushed Butter Crackers
  14. Take 1/3 Cup Vegetable Oil

This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. This sauce is embarrassingly simple to make. But it works great on everything from burgers, to these salmon patties! This Southern classic is the definition of speedy, too.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Best of all, this superfast seafood dish isn't just for. Remove to a paper towel lined plate. Add more oil if necessary, and fry remaining patties as before. Serve immediately with the mango salsa and hot rice. Notes: • It's better to slightly under bake the salmon since it will get cooked more when you fry the patties. • Recipe for the patties adapted from Natasha's Kitchen.

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