Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal macaroons. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat. All Reviews for Oatmeal Chocolate Coconut Macaroons. Remove from the oven and place the entire tray on a cooling rack to cool down before attempting to remove the macaroons.
Oatmeal macaroons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal macaroons is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal macaroons using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal macaroons:
- Make ready 65 grams butter
- Prepare 150 grams oatmeal
- Prepare 100 grams dried apricots
- Make ready 1 egg
- Make ready 50 grams brown sugar
- Take 1/2 tsp ground cinnamon
- Make ready 10 grams vanilla sugar
- Get 1 pinch salt
- Get 1 tsp lemon zest
Combine oatmeal, brown sugar, and oil. Cover and let sit out overnight. In the morning, stir in eggs, salt and almond extract. Learn how to make Oatmeal-Coconut Macaroons.
Instructions to make Oatmeal macaroons:
- In a pan melt the butter and add all the ingredients. Let them lightly brown.
- Cool the mixture down.
- With a teaspoon make small mounds. Bake them at 180°C for 20 or until they brown.
The Nut-Oatmeal Macaroons recipe out of our category Macaroon! Oatmeal Macaroons are made by combining butter, brown sugar, eggs, almond extract, flour, baking. I have to go have sugar now. The proper color for a macaroon is a matter of great controversy and personal taste. As you can see by these pictures.
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