Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon cooked scallop salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Cooked Scallop Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon Cooked Scallop Salad is something which I’ve loved my whole life.

A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try. Wrap a bacon slice around each scallop and secure with a wooden tooth.

To begin with this recipe, we must first prepare a few components. You can cook bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Get 6 slice thick cut bacon
  2. Make ready 1 1/2 lb bay scallops
  3. Take 1 pepper, to taste
  4. Take 1 Mediterranean sea salt, to taste
  5. Get 1 1/2 tsp minced garlic
  6. Make ready 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Make ready 6 dash lime juice
  8. Take 8 dash balsamic vinegar (I used vinegar aged 18 years)

Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing. These supereasy scallops swaddled in bacon have four ingredients and two simple steps. Learn how to make them at Food & Wine.

Instructions to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Divide fresh spinach onto serving plates, or place in center of one large serving platter. Arrange scallops on bed of spinach. Pour warm dressing over salad and sprinkle with reserved bacon crisps. Sea scallops are delicious, and they are delicious entirely by themselves.

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