Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my entire life.

Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Take 4 toasts of bread/brioche
  2. Get 1 avocado
  3. Take 100 g smoked salmon
  4. Prepare 40 g feta (danish feta)
  5. Prepare Fresh spinach
  6. Take Lemon or lime
  7. Prepare Garlic
  8. Get Paprika or ground chili
  9. Prepare Salt and pepper

How can I make a salmon and stuff it with spinach? In a large frying pan, heat oil over medium heat. Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece. Turn salmon over so gray underside is turned up. In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended. Toast-ada Toast These Tex-Mex toppings make this toast spicy and fun.

So that is going to wrap this up for this special food avo toast with spinach, feta and salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!