Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seared scallops with sherry and herb sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Seared Scallops With Sherry And Herb Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Seared Scallops With Sherry And Herb Sauce Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce. Pan-Seared Scallops with Sherry Cream Sauce. A luxurious and simple dish for one.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Take 1 lb Sea scallops
  2. Get 1/4 tsp Sea salt
  3. Get 1 tsp Black pepper
  4. Take 1 tsp Paprika
  5. Take 3 tbsp Butter- divided
  6. Make ready 1 clove Garlic - minced
  7. Take 1 cup Dry Sherry
  8. Make ready 1 tbsp Lemon juice
  9. Make ready 1/4 tsp Oregano
  10. Prepare 1 tsp Terragon

A luxurious and simple dish for one. Splurge on yourself and pick up the fresh scallops in your fish monger's display case, pair with pasta and a lovely glass of white wine and savor a day ending well. Remove from the skillet; keep warm. Saute garlic in remaining butter until tender; stir in sherry.

Steps to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

Cook until liquid is almost evaporated; stir in the remaining ingredients. Add sherry and reduce it by a half. This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests. Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter, white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's perfect for dinner guests.

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