Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heather's homemade hot sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a step by step tutorial of how to make your very own hot pepper sauce. Making Hot Sauce Using The Hottest Peppers. How to Make Easy and Delicious Homemade Hot Sauce.
Heather's Homemade Hot Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Heather's Homemade Hot Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Homemade Hot Sauce:
- Make ready Dry ingredients
- Get 2 Bay leaves
- Make ready 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 5 tbsp cayenne pepper powder
- Prepare 1 tbsp habanero pepper powder
- Take 3 tbsp paprika
- Get 2 tbsp salt
- Take 1/2 tsp ghost pepper powder (optional)
- Make ready Wet ingredients
- Take 4 cup white vinegar
- Get 1/2 cup apple cider vinegar
- Make ready 1/3 cup balsamic vinegar
- Prepare 1/3 cup honey
- Prepare 1/2 cup apricot preserves
- Take 2/3 cup spiced rum
- Make ready 6 oz can of tomato paste
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Instructions to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
Making your own Homemade Hot Sauce is easy and a great way of creating that exact Hot Sauce you've been searching for. With a Homemade Hot Sauce, you get to choose the ingredients, the type of chili pepper, and the number of chili peppers which in turn will have a big impact on the heat level. Mild kiwi, tomatillo, green chili, jalepeño. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero. Some of us are hot sauce people.
So that is going to wrap this up for this special food heather's homemade hot sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!