Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon wrap is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon wrap is something which I’ve loved my entire life. They’re fine and they look fantastic.
These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties. Salmon wraps are a popular appetizer for kids and adults. See more ideas about Seafood recipes, Salmon dishes, Cooking recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon wrap:
- Take Ready made puff/short crust pastry
- Prepare Pesto (2 tbsp)
- Prepare 1/2 side of salmon
- Make ready Asparagus
Our Grilled Salmon Wraps recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Can't decide whether you want salmon or bacon for dinner? Yes, it's pretty rich, but plenty of fresh tarragon and lemon zest keep the recipe from getting greasy or.
Steps to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
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So that’s going to wrap it up for this special food salmon wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
