Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, montreal salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Montreal salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Montreal salmon is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Montreal salmon:
- Prepare 1 lb salmon
- Prepare 2 tablespoon olive oil
- Take 3 tablespoon Montreal season
- Prepare 1 teaspoon crushed red pepper
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1 fresh lemon juice optional
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Instructions to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
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