Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kielbasa with apples and sauerkraut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa is a Polish sausage that can be found in.
Kielbasa with apples and sauerkraut is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kielbasa with apples and sauerkraut is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Make ready About 15"of polish kielbasa sliced thin
- Make ready 3 small apples peeled and cored, sliced thin
- Prepare 2 tbsp unsalted butter
- Prepare 1-15 oz can of sauerkraut
- Get About 4 leaves of cabbage slices and chopped
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp CARRAWAY seeds
- Get 1-8 oz can of beer
Return the kielbasa to the skillet and cover. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Remove kielbasa to a plate and keep hot. Drain and rinse the sauerkraut and add in it to the apples and onion in the skillet.
Steps to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York.
So that’s going to wrap this up with this exceptional food kielbasa with apples and sauerkraut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
