Smoked salmon and potato frittata
Smoked salmon and potato frittata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and potato frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked salmon and potato frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked salmon and potato frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and potato frittata:
  1. Make ready 4-5 eggs
  2. Get Left over potatoes or 1-2 parboiled
  3. Get 100 g smoked salmon
  4. Get Bunch chives
  5. Make ready to taste Salt
  6. Prepare Olive oil

Garnish with fresh herbs or avocado slices for a beautiful presentation. I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill.

Steps to make Smoked salmon and potato frittata:
  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

Try this tasty Spanish-inspired frittata dish. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. To serve, top the frittata with smoked salmon slices and arugula. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.

So that is going to wrap this up with this exceptional food smoked salmon and potato frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!