Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey dijon salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. !! PLEASE LIKE, SHARE, AND SUBSCRIBE !! This baked salmon recipe with honey dijon and garlic won me a trip to Paris!
Honey Dijon Salmon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Honey Dijon Salmon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey dijon salmon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Salmon:
- Get 220 g salmon
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon lemon juice
- Take 1 tablespoon dijon mustard
- Make ready 1 tablespoon honey
- Get 1 pinch salt
- Take 1 pinch black pepper
- Prepare 2-3 cloves garlic (optional)
I love that this simple recipe tastes like you worked hard. This honey dijon salmon recipe is sweet, savory and is a nice treat for a date night in or a weekend dinner. The sauce is the best part. After making this, I wanted to make another batch of the sauce just.
Instructions to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection! Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal. Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven.
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