Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled scallops, wrapped in bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Scallops, Wrapped in Bacon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Scallops, Wrapped in Bacon is something that I’ve loved my entire life. They are fine and they look wonderful.
Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is.
To begin with this particular recipe, we must first prepare a few components. You can have grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
- Make ready fresh sea scallops (medium)
- Get light or clear Italian salad dressing
- Get bacon, cut in half
- Prepare Drizzle of balsamic vinegar
- Make ready basil (garnish)
- Prepare bamboo skewers, (soaked in water)
They can be an appetizer or a main dish and can be cooked on the. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon.
Steps to make Grilled Scallops, Wrapped in Bacon:
- Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
- Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
- Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
- Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
- Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.
Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times. Rinse scallops under cold water and pat dry. If necessary, remove the scallop "foot" from the side of the scallop and discard. Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer.
So that’s going to wrap it up for this exceptional food grilled scallops, wrapped in bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
