Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon salad with seared scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then plate the seared scallops on top of the watermelon with arugula leaves and radishes all around. Drizzle the sparkling mint vinaigrette over the top. No cooking except for a quick sear and a cold salad with refreshing, hydrating watermelon.
Watermelon Salad with Seared Scallops is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Watermelon Salad with Seared Scallops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon salad with seared scallops using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Salad with Seared Scallops:
- Make ready Salad:
- Make ready Orange Vinaigrette :
- Make ready Scallops :
Pat the scallops dry and remove the "foot." In this salad, the sweetness of watermelon is a wonderful counterweight to the heat of the serrano chile in the dressing. Season the scallops with salt and pepper. Working in batches, toss the scallops in the flour, lifting the parchment paper on both sides to move the scallops around; transfer. No problem if you can't find.
Steps to make Watermelon Salad with Seared Scallops:
- Combine the watermelon, cucumbers, red onion, cherry tomatoes, feta cheese and parsley in a little bowl and refrigerate till needed.
- Mix all the orange vinaigrette in a blender and blend til fully incorporated. Reserve.
- Season the scallops with the seafood seasoning/old bay seasoning, lemon juice, parsley, and pepper.
- Next in a pan over medium heat add the butter and let it melt, then add the scallops and cook for 3 mins or golden brown on each side.
- Next mix the salad and the vinaigrette together till combine.
- Place the scallops on each plate and add the salad and serve.
Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod and citrus juices. She serves the consommé with a watermelon and scallop ceviche. The Best Seared Scallop Entree Recipes on Yummly To keep splatters down, buy dry-packed scallops, if available. Serve with sourdough bread and purchased fresh fruit salad.
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