Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Prosciutto wrapped scallop with dirty rice is something which I’ve loved my whole life.

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade.

To get started with this particular recipe, we have to prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
  1. Make ready Large Scallops
  2. Prepare prosciutto
  3. Take Mango
  4. Prepare Peach
  5. Make ready Red onion
  6. Get Bell peppers (assorted collors)
  7. Take grapeseed oil
  8. Make ready Habenero Pepper
  9. Take brown sugar
  10. Take chilli flake
  11. Take salt & pepper TT
  12. Take long grain Jasmine Rice
  13. Take water
  14. Take dried crushed basil
  15. Make ready dried parsley
  16. Prepare salt & pepper TT

It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops.

Instructions to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

Make sure there's enough room between the scallops so that they sizzle rather than steam. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill!

So that’s going to wrap this up with this special food prosciutto wrapped scallop with dirty rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!