Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon pistacchio. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Pistachio Crusted Salmon – A quick and easy recipe. This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is.
Salmon pistacchio is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon pistacchio is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon pistacchio:
- Take 2 peppers
- Get 2 large potato
- Prepare 2 salmon fillet
- Get 50 g Pistachio
- Make ready 1 tbsp Honey
- Take 50 g Breadcrumbs
- Make ready Handful your favourite herbs
- Take Salt
- Make ready Olive oil
- Get Milk
- Take Nutmeg
How do you make pistachio-crusted salmon? Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. For the little bit of time.
Steps to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Apricot-pistachio salmon Pair it with: A lively chardonnay. A simple yet fulfilling unoaked chardonnay serves as the perfect accompaniment to this fish dish. Season salmon with salt and pepper. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. Fresh salmon fillets are coated in a crunchy pistachio crust.
So that’s going to wrap it up with this exceptional food salmon pistacchio recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
