Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour rib meat from the oven. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and sour rib meat from the oven is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and sour rib meat from the oven is something which I’ve loved my whole life. They are nice and they look wonderful.

Sweet and sour rib meat from the oven instructions. Add apricot preserves and blend it in. Add ketchup and blend it in.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Make ready 1-3/4 pounds boneless rib meat
  3. Make ready 1/2 teaspoon salt
  4. Prepare ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Prepare 18 ounces apricot preserves
  6. Make ready 3 tablespoons Heinz tomato ketchup
  7. Get 1 stick butter
  8. Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Take 24 ounces broccoli and cauliflower
  10. Get to taste salt

Check out these lip-smacking, juicy ribs after slicing. Sweet and sour rib meat from the oven Delicious, simple, and easy. Meat should be shrinking back from the tips of the bones and the bones should wiggle fairly easily in the meat. If you like Sweet & Sour Ribs, try Pomegranate Oven BBQ Spareribs.

Instructions to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

Check out these lip-smacking, juicy ribs after slicing. Sweet and sour rib meat from the oven instructions. Remove ribs and rack from pan. Cut ribs into serving-size pieces; brush with remaining sauce. My Mom's longtime recipe that she learned from my grandmother who has long passed on.

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