Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Pepper Baked Salmon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Pepper Baked Salmon is something that I’ve loved my entire life.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!
To get started with this particular recipe, we have to prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Make ready 2 (6 oz) salmon filets
- Prepare 2 tbs mayonnaise
- Get 1 tsp minced garlic
- Take 1/4 tsp ground black pepper
- Make ready 1 squeeze lemon or lime juice
- Make ready to taste Salt
Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. For serving, consider placing the baked salmon fillets on a bed of sautéed spinach or kale. Or serve them over a base of vibrant pureed peas.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
Add simple baked potatoes or roasted potatoes and a tossed salad for a well-rounded dinner. For wine, a chardonnay or sauvignon blanc pair well with the herb and citrus flavors. Or choose a pinot noir or. For classic salmon use garlic powder, salt and black pepper seasoning with a squeeze of fresh lemon juice. Add paprika and cayenne pepper for a spicy kick.
So that’s going to wrap it up for this exceptional food garlic pepper baked salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
