Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Not-exactly-gochujang Salmon is something that I have loved my whole life.
Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Prepare 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Get 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Prepare 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Get Salt & peppa
The glaze is so tasty and will work with other types of fish as well! For the gochujang glaze: In a small bowl, stir together the gochujang, mirin, sesame seeds, sugar, scallions and sesame oil. You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water.
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Gochujang is a Korean red pepper paste making its way into the American mainstream. Find out more about this unique, tasty ingredient and how it's used! Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. The glaze is so tasty it would be great with other types of fish as well. I like using gochujang but there's a bit of a problem.
So that is going to wrap this up with this special food not-exactly-gochujang salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
