Brandy Slush
Brandy Slush

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brandy slush. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place tea bags in a small bowl. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Brandy slush the way it is supposed to be.

Brandy Slush is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brandy Slush is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brandy Slush:
  1. Take 12 oz. can frozen orange juice concentrate
  2. Get 12 oz. can frozen lemonade concentrate
  3. Make ready 1 cup apricot brandy
  4. Prepare 1 cup vodka
  5. Prepare 24 oz. pineapple juice
  6. Take 12 oz. peach mango juice blend
  7. Get 12 oz. seltzer water (to help freeze quicker)
  8. Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)

Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly. Add the sugar, juices, and brandy. Stir well, until sugar is dissolved. Mixture will not be completely frozen, but slushy (hence the name).

Steps to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. If you liked the Pink Lemonade Vodka Slush I posted a few weeks ago, you are going to love this Brandy Slush Recipe. I don't have as many memories from childhood of this one, and I have never cared for brandy. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea.

So that is going to wrap it up for this special food brandy slush recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!