Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Clam Pasta w/ Rib-eye & Scallops is something which I’ve loved my entire life.
Eggplant pasta and Rib-eye Steak perfect combination. Your family with love this recipe for lunch or dinner. White Hennessy Rib Eye & Mascarpone Mashed Potatoes.
To get started with this recipe, we have to first prepare a few components. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Prepare Pasta
- Get linguine
- Get olive oil
- Make ready butter, unsalted
- Make ready white wine
- Make ready garlic cloves, thinly sliced
- Take crushed red-pepper flakes
- Make ready bay or sea scallops, tough muscles removed
- Get container ripe grape tomatoes
- Take chopped Parsley
- Get chopped tarragon leaves
- Get vidalia spring onion, into strips
- Take Coarse salt
- Prepare Scallops
- Take butter
- Get Salt and pepper to season
- Prepare Chopped tarragon leaves, reserved
- Take Horseradish Sauce
- Prepare sour cream
- Make ready prepared horseradish
- Get mayonnaise
- Make ready apple cider vinegar
- Prepare freshly chopped chive
- Take salt
- Prepare pepper
- Make ready Rib-eye Steak
- Get thick rib-eyes
- Make ready olive oil
- Take butter, unsalted
- Prepare garlic
Smash and peel garlic, then sprinkle it with salt, and mince it finely. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to Drain linguine well; add to skillet of hot clam sauce. Transfer pasta to large serving platter.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than. Try this Prime rib-eye with garlic and seeded mustard butter recipe by Chef Jesse. This recipe is from the show Come Dine With Me Australia.
So that’s going to wrap this up for this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
