Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rugelach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so. One note the rugelach is always rolled out in a sugar cinnamon mix never flour if rolled and turned once it is covered in sugar it is no problem to roll out at all.
Rugelach is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rugelach is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rugelach using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rugelach:
- Make ready 8 oz cream cheese room temperature
- Prepare 8 oz butter room temperature
- Take 21/2 cup flour
- Make ready Filling
- Take 1/4 cup raw honey
- Get 1 tablespoon cinnamon
- Get 1/2 teaspoon salt
- Make ready 1 cup chopped of walnuts
- Take 1/2 cup chopped raspberries or (apricot reserves)
I absolutely adore rugelach and can't believe that it took me so long to make them myself. Ironically, I made them the same day that I made the Chocolate Babka - it was a Jewish baking extravaganza! Both the rugelach dough and shaped, unbaked rugelach can be made ahead, wrapped airtight, and Rugelach is one of those things. See more ideas about Rugelach recipe, Rugelach, Jewish recipes.
Instructions to make Rugelach:
- Cream together cream cheese and butter until they are combined
- Add the flour to the creamy mixture until every thing is combined to sticky dough.
- Easy to divide this dough into four pieces, wrap each into plastic wrap and pop it in the fridge for 8 hours.
- Mix the honey, salt, walnut and the cinnamon
- Take one dough at a time and roll it to a circle, I take a little of my puree raspberry and scatter the walnut mixer over and press the filling down, with pizza cutter cut it into 8 little triangles, roll them tight like a croissant.
- Preheat oven to 350 degrees, for about 22 minutes until they golden brown.
Brown Sugar and Walnut Rugelach.and The Secret Life of Bees. Don't you just hate spending money on household repairs? My take on the delicious rugelach, filled with cinnamon sugar, pecans and raisins. Flaky, crispy pastry dough that takes less than a minute to make. This Rugelach Recipe is the only recipe you'll ever need for rugelach cookies.
So that is going to wrap this up with this special food rugelach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
