Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb tagine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
Lamb tagine is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb tagine is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb tagine:
- Make ready Meat
- Take 2 pounds lamb
- Prepare Spices
- Make ready 2 teaspoon cumin
- Prepare 2 teaspoon cinnamon
- Get 2 teaspoon coriander
- Take 1 teaspoon salt
- Make ready 2 teaspoon paprika
- Prepare 1/2 teaspoon pepper
- Take 2 garlic gloves
- Make ready Veggies
- Take 1 sweet potatoe
- Make ready 4 carrots
- Get 1 onion
- Take 1/2 can chickpeas
- Prepare 200 g dried prunes
- Take 100 g dried apricots
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and.
Instructions to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. You will find a lot of different recipes of this tagine online. The one I am sharing with you today is a very authentic version but also the the way I like it.
So that is going to wrap it up for this special food lamb tagine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
