Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steam angled loofah and scallop. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blanch with water drain and transfer into plate. Steam cooking highlights the delicate sweetness of scallops without the extra calories from butter or oil that is typical of seared or fried scallops. Pull the tough muscle off the sides of.
Steam Angled Loofah and Scallop is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steam Angled Loofah and Scallop is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Angled Loofah and Scallop:
- Prepare Angeled Loofah
- Make ready frozen scallop
- Prepare fermented bean
- Get diced red chilli
- Make ready minced garlic
- Prepare Sauce.:
- Get soy sauce
- Get sugar
- Prepare water
- Make ready flour
The particular loofah featured in this recipe is called angled loofah (aka Chinese okra), which is variation of loofah family. It's shaped like a baseball bat with angled ridges. When you are at your local Asian store, pick out the loofah fruits that are small, thin, soft and light green in color. Loofahs are a haven for bacteria — the dead skin cells they scrub so well from our body get caught up in the nooks where bacteria can feed on them.
Steps to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
Natural loofahs can be prone to mould, but don't clean them in the microwave. Wash thoroughly with soap and then leave them to soak in a litre of. Did you scroll all this way to get facts about angled loofah? Well you're in luck, because here they come. Transfer to a collapsible pot or bamboo steamer over a pot of boiling water.
So that is going to wrap this up with this exceptional food steam angled loofah and scallop recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
