Salmon fish 🐟curry
Salmon fish 🐟curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fish 🐟curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix.

Salmon fish 🐟curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon fish 🐟curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish 🐟curry:
  1. Make ready 6 salmon steaks
  2. Get 1/4 tsp mustard seeds
  3. Take 1/4 tsp fenugreek seeds
  4. Make ready 1/4 tsp dry fenugreek leaves
  5. Make ready 2 onion chopped
  6. Take 2 tsp shredded ginger
  7. Take 3 garlic cloves minced
  8. Get 1 tbsp red chilli powder or to taste
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 tsp Kashmiri chilli powder
  11. Get 1 boiled cup water
  12. Take to taste salt
  13. Get 1/2 tsp black pepper
  14. Take 4 Tbsp butter
  15. Make ready 4 Tbsp oil
  16. Prepare Plain white flour
  17. Prepare squeeze lemon or lime juice
  18. Get Green chillies
  19. Make ready Coriander chopped
  20. Make ready 4 Tbsp thick yogurt

Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass Add coconut milk. Season with fish sauce and lime juice to taste. Eating fish head curry is an acquired taste - it is either you love it or loathe it.

Instructions to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

Let sit until ready to use. I always add a shot of Thai fish sauce as well. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special! Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this exceptional food salmon fish 🐟curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!