Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.
Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Prepare 1 cup pumpkin
- Prepare 1/2 cup milk (5.07 oz)
- Make ready 1 egg
- Make ready 1-2 tablespoon sugar
- Make ready 1/2 cup all-purpose flour (3 – 4 oz)
- Take Pinch salt
- Prepare 1/4 teaspoon olive oil
- Take 1/2 cup cottage cheese (4 oz)
- Get 1 tablespoon sour cream
- Make ready 1 tablespoon vanilla sugar
- Make ready 1/4 cup dried apricots (we put more)
- Make ready 10-15 blackberries
- Prepare 1 cup raspberries (5 – 6 oz)
If I haven't told you already, I love crepes! Any kind - sweet or savory, chocolate or even almond oat crepes. Worrisome start notwithstanding, these pumpkin cheesecake crepes turned out fantastically, and I even got a request for the recipe. Add cream cheese, lemon juice, and vanilla, and mix until smooth and well-combined.
Steps to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
Place in fridge until ready to use. Put all crepe batter ingredients in a blender and. Top with whipped cream, pecans or confectioners' sugar. Crepes Filling Filling Food Filling Recipe Best Breakfast Recipes Brunch Recipes Breakfast Ideas Crepe Recipes Pumpkin Recipes Fall Recipes. Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee candies.
So that is going to wrap it up for this special food pumpkin crepes with cottage cheese filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
