Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys thai-style seafood curry, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Style Seafood Curry A short video on how it was made. Food Prepared by: Thirdy Abellon Kate Huab Disclaimer: I am not a chef, nor i am claiming to be a. Thai Seafood Curry~ Home made Thai Seafood Curry featuring Soft shell Crab Authentic Thai Recipe for Thai Spiciest THAI FOOD - Extreme Hot Curry + BEER SNOW in Bangkok, Thailand!

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Make ready 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. Take 400 ml light coconut milk
  3. Get 150 grams sugarsnap peas
  4. Prepare 1 red onion, thinly sliced
  5. Get 1 red pepper, deseeded and thinly sliced
  6. Prepare 1 tbsp oil
  7. Make ready 1 tbsp red thai curry paste
  8. Prepare 2 tsp brown sugar
  9. Get 2 tsp cornflour/starch
  10. Get 1 juice of 1 lime
  11. Make ready 15 grams fresh chopped coriander
  12. Make ready 1 salt & pepper to taste

Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great options. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). This Thai Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more… it's easy, healthy, and so darn tasty!

Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

Thanks to Chicken of the Sea® for sponsoring today's post. See more ideas about Recipes, Food, Cooking recipes. Thai-Style Prawn and Rice Noodle Stir-Fry. Easiest Way to Cook Delicious Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

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