Salmon fillet curry
Salmon fillet curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon fillet curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon fillet curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon fillet curry is something that I have loved my entire life.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet curry:
  1. Take Pink salmon fillet 500grm (cut into med size cubes)
  2. Prepare Onion 1 - sliced
  3. Make ready 8 cloves Garlic
  4. Get Ginger 1 inch size - sliced
  5. Prepare Tomato 2 - sliced
  6. Prepare Green chilli 2 - slice into half
  7. Take leaves Curry
  8. Get Corriender leaves (for garnishing)
  9. Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Get 6 tbls Fish curry powder
  11. Get 1 tbls Turmeric powder
  12. Make ready to taste Salt
  13. Make ready 3 tbls Oil
  14. Prepare Coconut milk 5 tbls (optional)

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Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

Make lovely baked salmon fillet at home just like those at the best restaurants! Heat the oil in a large pan, then add the curry paste. Salmon fillet in curry - download this royalty free Stock Photo in seconds. Tender salmon fillet in spicy Thai coconut curry with lime and herbs close-up in a pan. horizontal top view. Salmon fillet with panang curry sauce thai style.

So that is going to wrap it up for this special food salmon fillet curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!