Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot pork roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing. The pork loin roast is marinated with a mixture of soy sauce and garlic.
Apricot pork roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Apricot pork roast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot pork roast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot pork roast:
- Prepare 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Make ready 1 cup vegetable broth
- Prepare 2 tbsp cornstarch
- Take 1/4 cup cold water
- Make ready 12 oz 1 jar (12 ounce) apricot preserves
- Take 1 if desired ,you may add a touch of honey
Add pork and turn to coat. How to Make Apricot Glazed Pork Roast. Coat roast and place in oven safe pan. Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney.
Instructions to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
A dinner of apricot-glazed pork and stuffing to boot. Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Brush roast lightly with preserves mixture. Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt.
So that is going to wrap it up with this exceptional food apricot pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
