Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I’ve loved my entire life.
So I decided to make cabbage rolls with the outer leaves. To make the cabbage rolls I harvested the outermost leaves. I waited to pick the leaves so that I didn't harvest more than a third of the plant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Get *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
- Prepare gCabbage Outer Leaves
- Make ready Salt & Pepper
- Make ready Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
- Make ready Edamame
- Take Cork Kernels
- Make ready Self Raising Flour
- Make ready Egg
Learn about an easy way to remove cabbage leaves for cabbage rolls with help from. Cabbage leaves have been used for centuries — and recommended for decades by lactation consultants — for breastfeeding issues like mastitis, engorgement, and weaning. Do you remove the outermost leaves and throw them away, an account of them being smothered in filth, and then eat the rest of the cabbage without washing. Do not remove the outer leaves nor wash until ready to use.
Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
The most common cabbage is green, but red cabbage has become increasingly popular for color in salads and cooked dishes. Gently pull back outer leaves and spread apart and. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water. Since phytonutrients in the cabbage react with carbon steel and turn the leaves black, use a. Find cabbage leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
