Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy apricot parfaits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Apricot Parfaits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tangy Apricot Parfaits is something which I’ve loved my entire life.
Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https.
To begin with this particular recipe, we have to first prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangy Apricot Parfaits:
- Make ready 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Take 1/2 tsp ground cinnamon
- Make ready 8 oz dried apricots, finely chopped
- Get 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Prepare 2 cup water
- Prepare 1 envelope unflavored gelatin
- Prepare 1/2 cup cold water
- Prepare 1/4 cup lemon juice
- Get 16 oz Cool whip
Home » Apricot And Orange Parfaits. Sweet and tangy apricot filling between buttery rosemary shortbread crust and crunchy pecan crumb topping. Online version is available at David Lebovitz. Apricot-Compote Yogurt Parfaits. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
You are very tangy. your mom was acting tangy when i asked her a simple question. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. A simple Chicken tagine with apricots recipe for you to cook a great meal for family or friends. A rich apricot parfait that's a great freezer standby.
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